rabbit meat
A pale, lean meat from rabbits, often cooked in stews or braised dishes.
All languages
- English
- rabbit meat
- Norwegian
- kaninkjøtt
- Japanese
- ウサギの肉 — うさぎのにく — usaginoniku
- Korean
- 토끼고기 — tokkigogi
- Spanish
- carne de conejo
- French
- viande de lapin
- German
- Kaninchenfleisch
Illustrations are AI-generated and translations are undergoing language review.