quail meat
Meat from small quail, commonly cooked as a whole dressed bird or in small portions.
All languages
- English
- quail meat
- Norwegian
- vaktelkjøtt
- Japanese
- うずら肉 — うずらにく — uzuraniku
- Korean
- 메추리 고기 — mechuri gogi
- Spanish
- carne de codorniz
- French
- viande de caille
- German
- Wachtelfleisch
Illustrations are AI-generated and translations are undergoing language review.