pheasant meat
Lean meat from pheasants, used in roasted, braised and other cooked dishes.
All languages
- English
- pheasant meat
- Norwegian
- fasankjøtt
- Japanese
- キジ肉 — きじにく — kijiniku
- Korean
- 꿩고기 — kkwonggogi
- Spanish
- carne de faisán
- French
- viande de faisan
- German
- Fasanenfleisch
Illustrations are AI-generated and translations are undergoing language review.