hare meat
A dark, lean game meat from hares, often used in slowly cooked dishes.
All languages
- English
- hare meat
- Norwegian
- harekjøtt
- Japanese
- 野ウサギ肉 — のうさぎにく — nousaginiku
- Korean
- 산토끼 고기 — santokki gogi
- Spanish
- carne de liebre
- French
- viande de lièvre
- German
- Hasenfleisch
Illustrations are AI-generated and translations are undergoing language review.