goose meat
Meat from geese, typically dark and rich, often prepared by roasting.
All languages
- English
- goose meat
- Norwegian
- gåsekjøtt
- Japanese
- ガチョウの肉 — がちょうのにく — gachō no niku
- Korean
- 거위 고기 — geowi gogi
- Spanish
- carne de ganso
- French
- viande d’oie
- German
- Gänsefleisch
Illustrations are AI-generated and translations are undergoing language review.