duck meat

Meat from ducks, often darker and richer in flavour than chicken, with a substantial fat layer beneath the skin.

All languages

English

duck meat

Norwegian

andekjøtt

Japanese

鴨肉 — かもにく — kamoniku

Korean

오리고기 — origogi

Spanish

carne de pato

French

viande de canard

German

Entenfleisch

Illustrations are AI-generated and translations are undergoing language review.