trout fillet
A side portion of trout, with flesh that may range from pale to pink or orange.
All languages
- English
- trout fillet
- Norwegian
- ørretfilet
- Japanese
- マスの切り身 — ますのきりみ — masunokirimi
- Korean
- 송어 필레 — songeo pille
- Spanish
- filete de trucha
- French
- filet de truite
- German
- Forellenfilet
Illustrations are AI-generated and translations are undergoing language review.