swordfish steak
A thick crosswise cut of swordfish with firm flesh, suitable for grilling or pan-frying.
All languages
- English
- swordfish steak
- Norwegian
- sverdfiskbiff
- Japanese
- メカジキの厚切り — めかじきのあつぎり — mekajiki no atsugiri
- Korean
- 황새치 스테이크 — hwangsaechi seuteikeu
- Spanish
- rodaja de pez espada
- French
- tranche d'espadon
- German
- Schwertfischsteak
Illustrations are AI-generated and translations are undergoing language review.