smoked mackerel
Mackerel flavoured by smoking, with rich, oily flesh and a firm, flaky texture.
All languages
- English
- smoked mackerel
- Norwegian
- røkt makrell
- Japanese
- サバの燻製 — さばのくんせい — sabanokunsei
- Korean
- 훈제 고등어 — hunje godeungeo
- Spanish
- caballa ahumada
- French
- maquereau fumé
- German
- geräucherte Makrele
Illustrations are AI-generated and translations are undergoing language review.