sea bream fillet
A side portion of sea bream, with mild white flesh and skin that can be crisped during cooking.
All languages
- English
- sea bream fillet
- Norwegian
- doradefilet
- Japanese
- 鯛の切り身 — たいのきりみ — tainokirimi
- Korean
- 도미 필레 — domi pille
- Spanish
- filete de dorada
- French
- filet de daurade
- German
- Doradenfilet
Illustrations are AI-generated and translations are undergoing language review.