sea bass fillet

A side portion of sea bass, often cooked with the skin on to give it a crisp surface.

All languages

English

sea bass fillet

Norwegian

havabborfilet

Japanese

スズキの切り身 — すずきのきりみ — suzukinokirimi

Korean

농어 필레 — nongeo pille

Spanish

filete de lubina

French

filet de bar

German

Wolfsbarschfilet

Illustrations are AI-generated and translations are undergoing language review.