salmon roe
The edible eggs of salmon, usually large, orange and translucent, often served cured.
All languages
- English
- salmon roe
- Norwegian
- lakserogn
- Japanese
- イクラ — いくら — ikura
- Korean
- 연어알 — yeoneoal
- Spanish
- huevas de salmón
- French
- œufs de saumon
- German
- Lachsrogen
Illustrations are AI-generated and translations are undergoing language review.