oyster meat
oyster meat (østerskjøtt), shown as a representative ingredient or serving; preparation and appearance can vary.
All languages
- English
- oyster meat
- Norwegian
- østerskjøtt
- Japanese
- 牡蠣肉 — かきにく — kakiniku
- Korean
- 굴고기 — gulgogi
- Spanish
- carne de ostra
- French
- viande d’huître
- German
- Austernfleisch
Beta edition. Illustrations are AI-generated and translations are undergoing language review.