monkfish tail
The thick, firm-fleshed tail portion of monkfish, often cut into pieces for cooking.
All languages
- English
- monkfish tail
- Norwegian
- breiflabbhale
- Japanese
- アンコウの尾の身 — あんこうのおのみ — ankō no o no mi
- Korean
- 아귀 꼬리 — agwi kkori
- Spanish
- cola de rape
- French
- queue de lotte
- German
- Seeteufelschwanz
Illustrations are AI-generated and translations are undergoing language review.