lumpfish roe
Small edible lumpfish eggs, commonly salted and sometimes coloured for use as a garnish or caviar substitute.
All languages
- English
- lumpfish roe
- Norwegian
- rognkjeksrogn
- Japanese
- ランプフィッシュの卵 — らんぷふぃっしゅのたまご — rampufisshunotamago
- Korean
- 럼프피시 알 — reompeupisi al
- Spanish
- huevas de lumpo
- French
- œufs de lompe
- German
- Seehasenrogen
Illustrations are AI-generated and translations are undergoing language review.