lobster meat
The edible flesh of lobster, especially from the tail and claws, which becomes firm and white when cooked.
All languages
- English
- lobster meat
- Norwegian
- hummerkjøtt
- Japanese
- ロブスターの身 — ろぶすたーのみ — robusutā no mi
- Korean
- 랍스터 살 — rapseuteo sal
- Spanish
- carne de bogavante
- French
- chair de homard
- German
- Hummerfleisch
Illustrations are AI-generated and translations are undergoing language review.