langoustine tail
The delicate edible tail meat of a langoustine, often cooked briefly to keep it tender.
All languages
- English
- langoustine tail
- Norwegian
- sjøkrepshale
- Japanese
- ラングスティーヌの尾の身 — らんぐすてぃーぬのおのみ — rangusutīnu no o no mi
- Korean
- 랑구스틴 꼬리살 — rangguseutin kkorisal
- Spanish
- cola de cigala
- French
- queue de langoustine
- German
- Kaisergranatschwanz
Illustrations are AI-generated and translations are undergoing language review.