herring fillet
A side portion of herring, an oily fish eaten fresh or preserved by methods such as pickling and smoking.
All languages
- English
- herring fillet
- Norwegian
- sildefilet
- Japanese
- ニシンの切り身 — にしんのきりみ — nishinnokirimi
- Korean
- 청어 필레 — cheongeo pille
- Spanish
- filete de arenque
- French
- filet de hareng
- German
- Heringsfilet
Illustrations are AI-generated and translations are undergoing language review.