haddock fillet

A side portion of haddock, a white fish with a delicate, flaky texture when cooked.

All languages

English

haddock fillet

Norwegian

hysefilet

Japanese

コダラの切り身 — こだらのきりみ — kodaranokirimi

Korean

해덕 필레 — haedeok pille

Spanish

filete de eglefino

French

filet d’aiglefin

German

Schellfischfilet

Illustrations are AI-generated and translations are undergoing language review.