fish liver

The liver of a fish, such as cod, eaten cooked or preserved and valued for its rich flavour.

All languages

English

fish liver

Norwegian

fiskelever

Japanese

魚の肝 — さかなのきも — sakananokimo

Korean

생선 간 — saengseon gan

Spanish

hígado de pescado

French

foie de poisson

German

Fischleber

Illustrations are AI-generated and translations are undergoing language review.