cuttlefish meat

The firm white flesh of cuttlefish, used in seafood dishes and often cut into strips or pieces.

All languages

English

cuttlefish meat

Norwegian

sepiakjøtt

Japanese

コウイカの身 — こういかのみ — kōika no mi

Korean

갑오징어 살 — gabojingeo sal

Spanish

carne de sepia

French

chair de seiche

German

Sepiafleisch

Illustrations are AI-generated and translations are undergoing language review.