cuttlefish meat
cuttlefish meat (sepiakjøtt), shown as a representative ingredient or serving; preparation and appearance can vary.
All languages
- English
- cuttlefish meat
- Norwegian
- sepiakjøtt
- Japanese
- イカ肉 — いかにく — ikaniku
- Korean
- 갑오징어 살 — gabojingeo sal
- Spanish
- carne de sepia
- French
- viande de seiche
- German
- Tintenfischfleisch
Beta edition. Illustrations are AI-generated and translations are undergoing language review.