crayfish tail

The edible tail meat of a crayfish, usually removed from its shell after cooking.

All languages

English

crayfish tail

Norwegian

krepsehale

Japanese

ザリガニの尾の身 — ざりがにのおのみ — zarigani no o no mi

Korean

가재 꼬리살 — gajae kkorisal

Spanish

cola de cangrejo de río

French

queue d’écrevisse

German

Flusskrebsschwanz

Illustrations are AI-generated and translations are undergoing language review.