cockle meat
The small edible body of a cockle, eaten cooked or preserved after removal from the shell.
All languages
- English
- cockle meat
- Norwegian
- hjerteskjellkjøtt
- Japanese
- ザルガイの身 — ざるがいのみ — zarugai no mi
- Korean
- 꼬막살 — kkomaksal
- Spanish
- carne de berberecho
- French
- chair de coque
- German
- Herzmuschelfleisch
Illustrations are AI-generated and translations are undergoing language review.