cockle meat
cockle meat (hjerteskjellkjøtt), shown as a representative ingredient or serving; preparation and appearance can vary.
All languages
- English
- cockle meat
- Norwegian
- hjerteskjellkjøtt
- Japanese
- ザルガイの肉 — ざるがいのにく — zarugainoniku
- Korean
- 꼬막살 — kkomaksal
- Spanish
- carne de berberecho
- French
- viande de coque
- German
- Herzmuschelfleisch
Beta edition. Illustrations are AI-generated and translations are undergoing language review.