clam meat
The edible soft body of a clam, used in soups, pasta dishes and other seafood preparations.
All languages
- English
- clam meat
- Norwegian
- muslingkjøtt
- Japanese
- ハマグリ類の身 — はまぐりるいのみ — hamagurirui no mi
- Korean
- 조개살 — jogaesal
- Spanish
- carne de almeja
- French
- chair de palourde
- German
- Muschelfleisch
Illustrations are AI-generated and translations are undergoing language review.