anchovy fillet
A narrow strip of anchovy flesh, commonly salt-cured and used to add savoury flavour to food.
All languages
- English
- anchovy fillet
- Norwegian
- ansjosfilet
- Japanese
- アンチョビフィレ — あんちょびふぃれ — anchobifire
- Korean
- 멸치 필레 — myeolchi pille
- Spanish
- filete de anchoa
- French
- filet d’anchois
- German
- Sardellenfilet
Illustrations are AI-generated and translations are undergoing language review.