lap cheong
A Chinese cured sausage with a firm texture and a sweet-savoury flavour, usually cooked before eating.
All languages
- English
- lap cheong
- Norwegian
- kinesisk spekepølse
- Japanese
- ラップチョン — らっぷちょん — rappuchon
- Korean
- 랍청 — rapcheong
- Spanish
- lap cheong
- French
- lap cheong
- German
- Lap Cheong
Illustrations are AI-generated and translations are undergoing language review.