guanciale
Italian cured pork jowl, with a high proportion of fat, used to flavour cooked dishes.
All languages
- English
- guanciale
- Norwegian
- guanciale
- Japanese
- グアンチャーレ — ぐあんちゃーれ — guanchāre
- Korean
- 구안치알레 — guanchialle
- Spanish
- guanciale
- French
- guanciale
- German
- Guanciale
Illustrations are AI-generated and translations are undergoing language review.