semolina porridge
A smooth porridge made by cooking semolina in milk or another liquid until it thickens.
All languages
- English
- semolina porridge
- Norwegian
- semulegrøt
- Japanese
- セモリナ粥 — せもりながゆ — semorinagayu
- Korean
- 세몰리나 죽 — semollina juk
- Spanish
- gachas de sémola
- French
- bouillie de semoule
- German
- Grießbrei
Illustrations are AI-generated and translations are undergoing language review.