mechoui
Slow-roasted lamb associated with North African cooking. The meat is cooked until tender and served in portions from the roast.
All languages
- English
- mechoui
- Norwegian
- mechoui
- Japanese
- メシュイ — めしゅい — meshui
- Korean
- 메슈이 — mesyui
- Spanish
- mechoui
- French
- méchoui
- German
- Méchoui
Illustrations are AI-generated and translations are undergoing language review.