Atlas of All Things

ceviche

ceviche

Fish or seafood prepared in citrus juice, often with onion and chilli; the acidic marinade changes the texture of the flesh.

All languages

English
ceviche
Norwegian
ceviche
Japanese
セビーチェ — せびーちぇ — sebīche
Korean
세비체 — sebiche
Spanish
ceviche
French
ceviche
German
Ceviche

Illustrations are AI-generated and translations are undergoing language review.