preserving pan
A wide pan used to boil fruit and sugar when making jam or preserves.
All languages
- English
- preserving pan
- Norwegian
- syltegryte
- Japanese
- ジャム鍋 — じゃむなべ — jamu nabe
- Korean
- 잼 조리 냄비 — jaem jori naembi
- Spanish
- olla para confituras
- French
- bassine à confiture
- German
- Marmeladentopf
Illustrations are AI-generated and translations are undergoing language review.