meat tenderiser
A textured mallet or tool used to soften meat before cooking.
All languages
- English
- meat tenderiser
- Norwegian
- kjøtthammer
- Japanese
- 肉たたき — にくたたき — nikutataki
- Korean
- 고기 연육 망치 — gogi yeonyuk mangchi
- Spanish
- mazo para carne
- French
- attendrisseur à viande
- German
- Fleischklopfer
Illustrations are AI-generated and translations are undergoing language review.