semolina

Coarsely milled wheat used in pasta, puddings and other foods.

All languages

English

semolina

Norwegian

semulegryn

Japanese

セモリナ粉 — せもりなこ — semorinako

Korean

세몰리나 — semollina

Spanish

sémola

French

semoule

German

Grieß

Beta edition. Illustrations are AI-generated and translations are undergoing language review.