rye bread
Bread made with rye flour, often with a dense crumb and a darker color.
All languages
- English
- rye bread
- Norwegian
- rugbrød
- Japanese
- ライ麦パン — らいむぎぱん — raimugipan
- Korean
- 호밀빵 — homilppang
- Spanish
- pan de centeno
- French
- pain de seigle
- German
- Roggenbrot
Beta edition. Illustrations are AI-generated and translations are undergoing language review.