filo pastry
Extremely thin sheets of dough layered or folded around fillings, becoming crisp when baked.
All languages
- English
- filo pastry
- Norwegian
- filodeig
- Japanese
- フィロペストリー — ふぃろぺすとりー — firopesutorī
- Korean
- 필로 페이스트리 — pillo peiseuteuri
- Spanish
- pasta filo
- French
- pâte filo
- German
- Filoteig
Illustrations are AI-generated and translations are undergoing language review.