cornflour

Corn starch used to thicken food; this is the British sense of cornflour.

All languages

English

cornflour

Norwegian

maisstivelse

Japanese

コーンスターチ — こーんすたーち — kōnsutāchi

Korean

옥수수 전분 — oksusu jeonbun

Spanish

almidón de maíz

French

fécule de maïs

German

Maisstärke

Beta edition. Illustrations are AI-generated and translations are undergoing language review.