wide rice noodle
A broad, flat noodle made from rice, used in dishes where its soft ribbons carry sauce or broth.
All languages
- English
- wide rice noodle
- Norwegian
- bred risnudel
- Japanese
- 幅広ライスヌードル — はばひろらいすぬーどる — habahiro raisu nūdoru
- Korean
- 넓은 쌀국수 — neolbeun ssalguksu
- Spanish
- fideo ancho de arroz
- French
- nouille de riz large
- German
- breite Reisnudel
Illustrations are AI-generated and translations are undergoing language review.