glass noodle
A starch-based noodle that becomes translucent when cooked, used in soups, salads and stir-fries.
All languages
- English
- glass noodle
- Norwegian
- glassnudel
- Japanese
- 春雨 — はるさめ — harusame
- Korean
- 당면 — dangmyeon
- Spanish
- fideos de cristal
- French
- vermicelle transparent
- German
- Glasnudel
Illustrations are AI-generated and translations are undergoing language review.