Atlas of All Things

egg noodle

egg noodle

A noodle made from dough containing egg, often giving it a yellow colour and richer texture.

All languages

English
egg noodle
Norwegian
eggnudel
Japanese
エッグヌードル — えっぐぬーどる — eggunūdoru
Korean
달걀면 — dalgyalmyeon
Spanish
fideo de huevo
French
nouille aux œufs
German
Eiernudel

Illustrations are AI-generated and translations are undergoing language review.