tapioca starch
Starch extracted from cassava roots, used for thickening and for chewy textures in food.
All languages
- English
- tapioca starch
- Norwegian
- tapiokastivelse
- Japanese
- タピオカ澱粉 — たぴおかでんぷん — tapiokadempun
- Korean
- 타피오카 전분 — tapioka jeonbun
- Spanish
- almidón de tapioca
- French
- fécule de tapioca
- German
- Tapiokastärke
Illustrations are AI-generated and translations are undergoing language review.