spelt flour
Flour ground from spelt, a type of wheat, used in bread and other baked foods.
All languages
- English
- spelt flour
- Norwegian
- speltmel
- Japanese
- スペルト小麦粉 — すぺるとこむぎこ — superutokomugiko
- Korean
- 스펠트밀 가루 — seupelteumil garu
- Spanish
- harina de espelta
- French
- farine d'épeautre
- German
- Dinkelmehl
Illustrations are AI-generated and translations are undergoing language review.