self-raising flour

Flour with raising agents already mixed in, used for foods such as cakes and scones.

All languages

English

self-raising flour

Norwegian

selvhevende mel

Japanese

セルフライジングフラワー — せるふらいじんぐふらわー — serufu raijingu furawā

Korean

셀프라이징 밀가루 — selpeuraijing milgaru

Spanish

harina con levadura incorporada

French

farine avec levure incorporée

German

Mehl mit Backtriebmittel

Illustrations are AI-generated and translations are undergoing language review.