red rice

Rice retaining a reddish bran layer, commonly cooked as a whole grain.

All languages

English

red rice

Norwegian

rød ris

Japanese

赤米 — あかごめ — akagome

Korean

적미 — jeongmi

Spanish

arroz rojo

French

riz rouge

German

Roter Reis

Illustrations are AI-generated and translations are undergoing language review.