oat flour
Finely ground oats used in baking and to thicken or enrich foods.
All languages
- English
- oat flour
- Norwegian
- havremel
- Japanese
- オーツ麦粉 — おーつむぎこ — ōtsumugiko
- Korean
- 귀리 가루 — gwiri garu
- Spanish
- harina de avena
- French
- farine d'avoine
- German
- Hafermehl
Illustrations are AI-generated and translations are undergoing language review.