jasmine rice

An aromatic long-grain rice that becomes soft and slightly sticky when cooked.

All languages

English

jasmine rice

Norwegian

jasminris

Japanese

ジャスミンライス — じゃすみんらいす — jasuminraisu

Korean

자스민 쌀 — jaseumin ssal

Spanish

arroz jazmín

French

riz au jasmin

German

Jasminreis

Illustrations are AI-generated and translations are undergoing language review.