buckwheat flour

buckwheat flour (bokhvetemel), shown as a typical food or serving.

All languages

English

buckwheat flour

Norwegian

bokhvetemel

Japanese

そば粉 — そばこ — sobako

Korean

메밀가루 — memilgaru

Spanish

harina de trigo sarraceno

French

farine de sarrasin

German

Buchweizenmehl

Beta edition. Illustrations are AI-generated and translations are undergoing language review.