arborio rice
A plump rice variety that releases starch during cooking, making it suitable for creamy risotto.
All languages
- English
- arborio rice
- Norwegian
- arborioris
- Japanese
- アルボリオライス — あるぼりおらいす — aruborioraisu
- Korean
- 아르보리오 쌀 — areuborio ssal
- Spanish
- arroz arborio
- French
- riz arborio
- German
- Arborio-Reis
Illustrations are AI-generated and translations are undergoing language review.