almond flour

Finely ground almonds used in baking and cooking, commonly made from almonds with their skins removed.
All languages
- English
- almond flour
- Norwegian
- mandelmel
- Japanese
- アーモンド粉 — あーもんどこ — āmondoko
- Korean
- 아몬드 가루 — amondeu garu
- Spanish
- harina de almendras
- French
- farine d’amande
- German
- Mandelmehl
Illustrations are AI-generated and translations are undergoing language review.
