stock
A cooking liquid made by simmering ingredients such as bones, meat or vegetables in water, used as a base for soups and sauces.
All languages
- English
- stock
- Norwegian
- kraft
- Japanese
- 出汁 — だし — dashi
- Korean
- 육수 — yuksu
- Spanish
- caldo base
- French
- bouillon
- German
- Brühe
Illustrations are AI-generated and translations are undergoing language review.