dough

dough

A thick mixture of flour and liquid that can be kneaded or shaped before cooking, as in bread or pastry.

All languages

English
dough
Norwegian
deig
Japanese
生地 — きじ — kiji
Korean
반죽 — banjuk
Spanish
masa
French
pâte
German
Teig

Beta edition. Illustrations are AI-generated and translations are undergoing language review.